10 oz angel food cake, about 10-inches round - read ingredients if purchasing your cake - make sure there are are no weird things in it like hydrogenated oils.
8 oz fat-free cream cheese
4 oz light cream cheese
1/2 cup(s) sugar - organic is best
1 tsp real vanilla
2 tbsp unsweetened cocoa - organic is ideal
1 oz semisweet chocolate, finely grated - get good chocolates like Callebault - can find at Super Store in bulk
1/2 cup(s) brewed organic espresso, or strong coffee

Using a serrated knife, cut angel food cake into 12 equal slices;set aside

In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.